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Knowledge Management: Big Data in Service to the Business and Practice of ArchitectureKatie Robinson Associate Principal and Corporate Communications Leader Katie Robinson plays a vital role in...
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Disruptors and Innovations: Raising the Bar for Productivity in Project DeliveryRichard GoweAIA, LEED AP With over 30 years of experience in architecture, Richard Gowe, AIA,...
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Designing Authentic Connections to Nature: Biophilia in our Interior EnvironmentsLaura TwomeyNCIDQ Laura Twomey, NCIDQ, joined LS3P’s Greenville, SC office as an interior designer. Laura...
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Dynamic Lighting for Engaging Interior EnvironmentsWil DrennanAIA, LEED AP, CDT Associate Principal William Drennan, Assoc. AIA, LEED AP, CDT leads...
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Raising the Bar for Every DesignRaising the Bar for Every Design I became a LEED Accredited Professional on September 29,...
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Top 10 Preliminary Factors For Restaurant DesignTop 10 Preliminary Factors For Restaurant Design Restaurant design provides opportunities to welcome, inspire, and...
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Towards a New Paradigm of Learning: Renovating for Career and Technical Education (CTE) ProgramsTowards a New Paradigm of Learning: Renovating for Career and Technical Education (CTE) Programs Last...
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High Performance Rooms: Design Factors and OpportunitiesNathan DanielAIA, LEED AP Nathan Daniel, AIA, LEED AP, is a Principal and the Faith...
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Towards a New Model of Collaboration: Educational Partnerships Supporting Innovative FacilitiesMary Beth Sims BranhamAIA Vice President and Principal Mary Beth Sims Branham, AIA, has served...
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Designing for LEED Gold: CU-ICAR’s Center for Emerging TechnologiesDesigning for LEED Gold: CU-ICAR’s Center for Emerging Technologies Working on the Clemson University International...