The design for this farm-to-table restaurant and market allows the local and seasonal cuisine to take center stage. The 3,700 SF existing building was a former grocery store which had been compartmentalized into multi-tenant office space; the new design subtly divides the open-plan space into zones serving the various program elements including casual walk-up order counter, butcher area, retail area, bar area, and main dining area. Each zone is visually distinctive within the unified design aesthetic that flows from the interior to the outdoor seating area.